CHEESE TOAST WITH RASPBERRY CHILI CONFIT
Preparation time: 10 minutes
Cooking time: -
INGREDIENTS
For 4 slices of bread
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4 nice slices of farmhouse bread
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200 g fresh goat's cheese, goat's cheese crottin or Roquefort cheese
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100 g of jam or L'Epicurien jam of your choice (Fig and Walnut Confit, Raspberry Chili Pepper Confit, Fig and Walnut Confit)
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8 whole nuts
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8 black figs
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Fresh basil
PREPARATION
1. Spread cheese generously over the slices of bread.
2. Wash the figs, cut them into quarters and arrange them on the slices.
3. Crack the nuts and place the kernels on the toast.
4. Regularly place a few spoonfuls of confit or jam on the slice.
5. Decorate with freshly chopped basil.
Taste it at once!
