PUFF PASTRY WAFFLES WITH CHEESE AND CIDER CONFIT
Preparation Time: 10 minutes
Cooking Time: 5 minutes
For 6 waffles :
125 g of a strong soft cheese (camembert, roquefort, epoisses...)
1 puff pastry
Specific equipment :
A waffle iron (or baking oven)
Cut out 12 discs of dough using an inverted glass.
Place a piece of cheese and a bit of confit in the centre of 6 of them.
Moisten the edges of the dough discs and cover with a second one, pressing the sides well.
Baste with egg yolk.
Place in a preheated waffle iron until the waffles are well inflated.
If you don't have a waffle iron, you can bake them for 10 minutes in a pre-heated 180C oven (pierce them several times with a fork before).
Recommended Associations :
Camembert with Apple Cider and Calvados Confit
Roquefort with White Wine and Williams Pear Confit
Epoisses with Apricot and Wild Thyme Confit