PUFF PASTRY WAFFLES WITH CHEESE AND CIDER CONFIT
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Preparation Time: 10 minutes
Cooking Time: 5 minutes

 

INGREDIENTS

For 6 waffles :

 

Specific equipment :


PREPARATION

Cut out 12 discs of dough using an inverted glass.

Place a piece of cheese and a bit of confit in the centre of 6 of them.

Moisten the edges of the dough discs and cover with a second one, pressing the sides well.

Baste with egg yolk.

Place in a preheated waffle iron until the waffles are well inflated.

And burnish!

If you don't have a waffle iron, you can bake them for 10 minutes in a pre-heated 180C oven (pierce them several times with a fork before). 

 

Recommended Associations :

  • Camembert with Apple Cider and Calvados Confit

  • Roquefort with White Wine and Williams Pear Confit

  • Epoisses with Apricot and Wild Thyme Confit

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