- TRY OUR TRADITIONAL FOIE GRAS FROM PERIGORD AND DORDOGNE -

It only takes a foie gras to turn a grazing board into a plateau apéritif...

Foie gras (or fatty liver) is a classic French delicacy from the South West of France. Duck or goose, the choice is yours! Our whole-block foie gras are corn-fed to enhance its smooth, buttery texture and ensure you the highest quality.

You will find here Melbourne's best foie gras to put on your board. They go perfectly well on a piece of fresh (or toasted) baguette, with a confit spread.