JAM & HONEY
By     
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- THE BEST OF TRADITIONAL FRENCH JAMS - 

Born in Pau in 1948, Francis Miot, his numerous World's Best Jam-making Awards, and indisputably his inimitable moustaches are a living legend in South of France.

 

Nowadays, the so-called "Jam Pope" left his name and his eternal joie de vivre (gaiety) in Maison Francis Miot to carry the authenticity, creativity and fruits mastery values of his in a wide range of delicious jams. 

60% of fruit and 40% cane sugar, our jams are preservative and additive-free. Only good and premium quality ingredients!