THE FRENCH PROVIDORE

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- EMBRACE THE EPICUREAN WAY OF LIFE -

It all started 40 years ago in the back room of a Parisian fine food shop. Today, the epicurean spirit lives on... in the heart of Languedoc-Roussillon. The artisanal cauldron-cooking process, inherited from an uncle who was a master jam maker, as well as the insatiable talent of flavours association, and the quality of hand-picked ingredients have travelled to Australia to level-up your meals and grazing boards...

Simplicity, authenticity and creativity: l'Epicurien sources the best fruits and vegetables and favour French producers as well as those who produce the best ingredients on their territory.