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Our large range of 50 pâtés, terrines and rillettes are made with French ingredients only, and will make the perfect add-on to a grazing boards and platters. Duck, pork, liver, venison or poultry, there's enough to satisfy everybody's craving. 

Our 2 suppliers are based in south west of France to offers you the perfect combination between authentic and avant-garde recipes. 

The pâtés go perfectly well on a piece of fresh (or toasted) baguette, with a pickle to bite on side.