APRICOT AND WILD THYME CONFIT 50G
A Southern alliance! An apricot from Roussillon or Provence with wild organic thyme from South of France, there could be no more local association. We like the acidulous side of the apricot with the herbaceous point of the thyme. The combination perfectly enhances the triple cream cheeses.
Ideal with a Brillat-Savarin or Chaource. Try the bricks filled with Chaource and Thyme Apricot Confit in the oven...
Apricots 51% (EU and non-EU origin), sugars extracted from fruit, cane sugar, thyme 1.6%, white Pays d'Oc wine, gelling agent: fruit pectin, concentrated lemon juice.