Chateau Macay Rouge 2014

Chateau Macay Rouge 2014


Consume young, in 3 to 5 years. 8 years old guard. Serve at 16 °. "Fruity nose: blackcurrant notes underlined by a nice woody. Nice balance in the mouth. Silky tannins participate in this roundness. Long finish, enhanced by roasted notes. From grapes harvested at perfect maturity this wine all finesse will seduce you to accompany your meals with friends. "


Grape : 65% Merlot, 15% Cabernet Franc, 10% Cabernet Sauvignon, 10% Malbec

Region : Côtes de Bourg

Regional styles : Bordeaux Red

Food pairing : Beef Â· Veal Â· Game (deer, venison) Â· Poultry

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