VINEGAR WITH ESPELETTE CHILI PEPPER 25CL

VINEGAR WITH ESPELETTE CHILI PEPPER 25CL

$15.20Price

Slowly fermented in an oak barrel for 3 weeks, Martin Pouret's vinegar making process reflects a secular tradition. Time to spice up your recipes!

 

This vinegar will add a nice twist to your marinades and tex mex cuisine.