CREAM RATATOUILLE

Suitable for aperitifs, or to accompany grilled meats and polenta fries.
Delicious on toast, in verrines with fresh cheese mousse, in a savoury cake, empanadas, on a bruschetta, in a tian etc. 

Crushed peeled tomatoes (tomatoes, tomato juice, acidifier: citric acid), zucchini, red peppers, eggplant, onions, extra virgin olive oil, garlic, salt, spices, aromatic herbs, acidifier: lactic acid. Vegetables: EU and non-EU origin