EXOTIC & PASSION FRUIT 220G
A recipe that travels from the tropics to the orchards: apricot, mango, passionfruit, and pineapple. La crème de la crème of exotic, yellow fruits! A fruity taste that is masterfully layered so that each fruit is easily distinguishable.
Very flavorful, it is great to enjoy on toast for breakfast or as part of an indulgent dessert.
Made of 60% fruits and 40% cane sugar! A délice (delight) for your tastebuds.