FENNEL AND CANDIED LEMON TARTARE 100g
Crisp fennel, with a drizzle of olive oil and lemon juice.
Delicious on toast as an aperitif. With fish en papillote or baked in the oven, fish loaves, rillettes from the sea etc.
Fennel 68% (EU origin), apples, candied lemons 3% (lemons, salt), extra virgin olive oil, white Pays d'Oc wine, cane sugar, raisins (SULFITES), salt, spices, spirit vinegar.