FIG AND WALNUT CONFIT 50G
A classic, the fig confit with goat cheese. Fresh, half-dry, it's a combination that works. And with the walnut slivers that you crunch from time to time while savouring this confit, it doesn't just "work" anymore, it's a pure delicacy! Is there any goat's cheese left?
Ideal with Goat Cheese, Maroilles or blue-veined pasta. To use also as a low sugar jam...
Figs 51% (EU and non-EU origin), sugars extracted from fruit, cane sugar, white Pays d'Oc wine, NUTS 1.7%, gelling agent: fruit pectin, concentrated lemon juice.