FIG AND WALNUT CONFIT 50g

A classic, the fig confit with goat cheese. Fresh, half-dry, it's a combination that works. And with the walnut slivers that you crunch from time to time while savouring this confit, it doesn't just "work" anymore, it's a pure delicacy! Is there any goat's cheese left?

 Ideal with Goat Cheese, Maroilles or blue-veined pasta. To use also as a less sweet jam...