GREEN OLIVE AND ALMOND TAPENADE 100g
A glass in your hand, toast with tapenade in the other. You bite into these coarsely chopped green olives - without their pits, of course! A well-prepared recipe with anchovies, capers and crunchy almond slivers.
Delicious on toast, with raw vegetables, fish tapas (anchovies, sardines) and poultry tapas etc.
Green olives 79% (non-EU origin), extra virgin olive oil, almonds 3.5%, capers, garlic, ANCHOIS cream (ANCHOIS, sunflower oil, flavoured wine vinegar, salt), concentrated lemon juice, salt.