MANGO AND PENJA PEPPER CONFIT 50G
Sweet mango comes to mind. It gives way to the roundness of your meal. Your Brie, your foie gras... This one is finally spiced up with the subtle and slightly spicy touch of Penja pepper. Long in the mouth, it accompanies your food with refinement.
Ideal with Brie or Coulommiers. Also try it with foie gras, duck breast or as a condiment with other dishes...
Mangoes 58% (non-EU origin), cane sugar, sugars extracted from fruits, white Pays d'Oc wine, gelling agent: fruit pectin, Penja® pepper 0.2%.