The specialty of our grandmothers... Or that recipe we get caught making because we saw quince blooming good on the market. What our grandmothers didn't tell us is how long it takes to cook while stirring, and how the numerous projections are boiling!

Certainly, our homemade quince paste has the good taste of the effort, but let's be frank, don't we still prefer to find its flavours without losing all the water from our body? For our part, we have chosen.


Ideal with a Manchego or a Tomme de Brebis. To test also on a slice of bread or with the duck, a white meat (rabbit)...


Quince 53% (non-EU origin), cane sugar, concentrated lemon juice, gelling agent: fruit pectin.