FRENCH VINAIGRETTE DRESSING
Preparation time: 5 minutes
Cooking time: -
INGREDIENTS - For 1 serve
1 half a tablespoon of Martin Pouret Cider Vinegar
1 tablespoon of virgin olive oil
1 quarter of teaspoon of M. de Turenne Dijon Mustard
1 quarter of teaspoon of Martin Pouret Traditional Orleans Mustard
M de Turenne Pink Himalayan Salt, pepper
Place ingredients in a jar and shake well until combined. Adjust seasoning with salt and pepper to taste and add water to liquify the texture. Let rest for 5 minutes before using.
Extra tip: You can swap the Himalayan Salt with Truffle Salt to bring out some extra flavour....